Dinner in the Dolomites – the culinary highlight of your day

Fine dishes made from fresh ingredients, accompanied by exquisite wines, ensure unforgettable taste experiences during your holiday in Val Gardena.

In the evening, your stay at the Piccolo turns into a true culinary experience. Our kitchen team places great emphasis on seasonal ingredients from South Tyrol, refined with delicate international accents. Look forward to a varied multi-course menu and a vibrant salad buffet offering something for every taste. To accompany your meal, we serve a carefully curated selection of wines, personally recommended by our attentive service team upon request. Whether you prefer traditional South Tyrolean specialities, Mediterranean inspirations or creative signature dishes – every plate reflects care, quality and a genuine passion for cooking. Naturally, we are delighted to accommodate personal dietary requirements and gladly prepare suitable alternatives for guests with food intolerances.