A host family with tradition in the Dolomites

is a host with heart and soul, just like his grandfather German. After completing his professional training at the hotel management school, he brought a wealth of expertise to the family business. However, his true talent lies in his enthusiasm for people and life itself. As a certified bike guide and a passionate mountain biker and paraglider, he is always on the move and full of energy. His commitment to the local fire brigade and mountain rescue service also reflects his willingness to help others. Daniel brings joy and a zest for life to the hotel, and is always open to chatting with guests and spreading good cheer with his smile.

The senior host took over the family business from his parents and embodies experience, down-to-earth values and a genuine passion for tourism. As a pioneer of e-biking in Val Gardena, he knows the most beautiful routes, peaks and traditional mountain huts, as well as the best places to stop for a break. With his knowledge and enthusiasm for the mountain world, he enriches the hotel and is a valued source of advice for guests looking for unforgettable experiences in the Dolomites.

is Daniel's mother and the heart and soul of the dining room. She welcomes guests with a warm smile, using her wealth of experience and attention to detail to ensure they have everything they need. No culinary wish goes unfulfilled, as she has a keen eye for the small details that make all the difference. Open, helpful and always with a friendly word at the ready, she creates an atmosphere in which everyone feels completely at ease.

Daniel’s wife brings a breath of fresh air and modern ideas to the hotel. Although she is a teacher by profession, she has discovered her passion for attention to detail within the hotel. With her open-minded nature, she enriches the family business. Thanks to her talent for languages and strong communication skills, she connects easily with guests from all over the world. Outside the hotel, she is wholeheartedly involved in the rescue service and youth work – always ready to help others. Jasmin's positive energy and keen sense of people contribute significantly to the warm and special atmosphere at the Piccolo.

has been shaping the cuisine at the Piccolo for over three decades. The Sicilian has made Bressanone his home and found a second homeland here. With a passion for cooking and patisserie, he brings creativity and dedication to every dish he prepares. His creations are a harmonious blend of typical Italian specialities and local South Tyrolean and Ladin traditions – refined, authentic and always with a personal touch. He loves challenges, because his goal is clear: to offer guests the best and surprise them with culinary delights.